The Journal of Food Allergy (JFA) is a peer-reviewed, open-access publication indexed by PubMed Central and dedicated to distributing up to date information regarding advancements and innovations in the knowledge and practice of food allergy and associated allergic diseases. The journal aims to support practicing clinicians and all healthcare professionals entrusted with patient food allergy care. Its primary readership includes healthcare professionals specializing in food allergy. JFA seeks to publish articles with a predominantly clinical focus that have the potential to impact patient care outcomes. It welcomes the submission of original works; including peer-reviewed original research, review articles, and clinical trial results. As the official journal of the Eastern Food Allergy & Comorbidity Conference (EFACC), JFA also publishes content from EFACC poster sessions and review articles from EFACC lectures.
Most Cited Articles
- Editorial: Food allergy in early life Anagnostou, Aikaterini
- Baked milk and egg introduction: Does it speed up IgE-mediated milk and egg allergy resolution? Dupuis, Roxanne; Wong, Lydia Su Yin; Mehra, Ashna; DeGuzman, Nancy; Nowak-Wegrzyn, Anna
- Milk & egg ladders: Patient selection, safety, and shared decision-making Mack, Douglas P.
- Baked, cooked, and unheated milk foods in the management of cow’s milk allergy Groetch, Marion E.; Venter, Carina; Hicks, Allison G.
- Oral food challenges to baked milk and egg: Benefits and risks Khan, Farah N.; Mantia, Andriana La; Stukus, David R.
- Infant and toddler anaphylaxis: Identifying diagnostic and management challenges in early life Anagnostou, Aikaterini
January 8-11, 2026
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