The Journal of Food Allergy (JFA) is a peer-reviewed, open-access publication indexed by PubMed Central and dedicated to distributing up to date information regarding advancements and innovations in the knowledge and practice of food allergy and associated allergic diseases. The journal aims to support practicing clinicians and all healthcare professionals entrusted with patient food allergy care. Its primary readership includes healthcare professionals specializing in food allergy. JFA seeks to publish articles with a predominantly clinical focus that have the potential to impact patient care outcomes. It welcomes the submission of original works; including peer-reviewed original research, review articles, and clinical trial results. As the official journal of the Eastern Food Allergy & Comorbidity Conference (EFACC), JFA also publishes content from EFACC poster sessions and review articles from EFACC lectures.
Most Cited Articles
- New perspectives, advances in management and emerging food allergies (Anagnostou, Aikaterini)
- Asthma and food allergy: A nuanced relationship (Stukus, David R.; Prince, Benjamin T.)
- Food challenges: Patient selection, predictors, component testing, and decision points (Wang, Julie)
- Quality of life and psychological issues associated with food allergy (Greiwe, Justin)
- Standardization of food allergen ladders for optimal effectiveness and patient safety (Mack, Douglas P.)