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The Journal of Food Allergy (JFA) is a peer-reviewed, open-access publication, indexed in PubMed Central, dedicated to disseminating up-to-date information on advancements and innovations in the knowledge and practice of food allergy and associated allergic diseases. The aim of JFA is to support  practicing clinicians and all healthcare professionals entrusted with patient food allergy care. Its primary readership includes healthcare professionals specializing in food allergy. The scope of JFA is to publish articles with a predominantly clinical focus that have the potential to impact patient care outcomes. It welcomes the submission of original works, including peer-reviewed original research, review articles, and clinical trial results. As the official journal of the Eastern Food Allergy & Comorbidity Conference (EFACC),  JFA also publishes content from EFACC poster sessions and review articles from EFACC lectures

Open access statement: The Journal of Food Allergy is disseminated under a comprehensive open‑access framework, ensuring that all published content is made available to readers and their affiliated institutions without financial, technical, or administrative barriers. All materials appearing in the journal are licensed under the Creative Commons Attribution–NonCommercial–NoDerivatives 4.0 International (CC BY‑NC‑ND 4.0) License. This license authorizes users to reproduce and redistribute the work in any medium or format, provided such use is strictly noncommercial, the original authors and source are duly acknowledged, and a link to the license (https://creativecommons.org/licenses/by-nc-nd/4.0/) is included. The creation of adaptations, modifications, or derivative works is expressly prohibited under these terms. This licensing structure is intended to promote broad dissemination of scholarly content while preserving the integrity of the original work and ensuring appropriate attribution