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Journal of Food Allergy

Why Publish in JFA?

  • Internationally known Editor-in-Chief: Aikaterini Anagnostou, MD, MSc, PhD
  • Indexed: PubMed Central®
  • Open access publication
  • In press since 2019
  • First and only indexed journal focused on food allergy
  • Targeted to and peer-reviewed by food allergy specialists
  • Responsive editorial team
  • Rapid Publication: No backlog
  • Expedited manuscript services available
  • Wide e-distribution: >41,000 eTOC recipients
  • Content online at Ingenta Connect

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